Used when working with moist or sticky food items in kitchens, butcheries and bakeries - as separators to prevent stored items from sticking together, as protection against moisture and to provide an hygienic barrier.

Uses:

• Wrap food like portions of fish and chicken before

  packing into boxes.
• Separate freshly baked goods like pizza bases and

  doughnuts so they don’t stick together.
• Weigh items: Foilene sheets are placed beneath

  items on scales to keep equipment clean.